| |
Rappahannock Cellars pairs up with Chef on the Run
May 27, 2008 - August 30, 2008 |
Enjoy an afternoon on our deck with a glass of your favorite Rappahannock Cellars wine and panini sandwiches fresh off the grill from Chef on the Run! Available Saturday afternoons! Enjoy your choice of grilled chicken, ham and turkey, roast beef, or a veggie wrap, served with Route 11 potato chips. $8/sandwich.
|
|
Wine and Food Pairing Luncheon
August 23, 2008 |
Have you enjoyed our wine and food pairings with Jason and Katie? If so, you're going to love what we have in store for you! Join wine maker Jason Burrus, and Chef, Katie Creveling for a wine and food pairing luncheon, Saturday, August 23rd, at 11:30 AM. Enjoy four courses of Katie's delightful concoctions, specially paired with Rappahannock Cellars' wine. Bring hearty appetites and enjoy this gourmet treat!
Gourmet Cheese and Fruit
Bacon and Corn Chowder
Parmesan and Pepper Crusted Pork
served with Apple/Fennel Pilaf and green salad
Zabaglione
(Italian Custard)
Space is limited so reserve today!
RSVP with your credit card information by Tuesday, August 19th.*
Call Sarah at 540.635.9398 or email info@rappahannockcellars.com
Cost is $40/club members, $45/non-members
*Cancellation Policy: Any cancellations made less than 72 hours prior to the event will be charged a 50% cancellation fee. This fee will be waived in the event that we are able to re-sell your spot.
|
|
Labor Day Weekend
August 30, 2008 - September 1, 2008 |
Celebrate Labor Day and the End of Summer with Rappahannock Cellars!
Join us this Labor Day for New Wine Releases, Live Music and Catered Food
ALL WEEKEND LONG!!!
More details to come!
Music:
Danny Schneible, Saturday, August 30th, 2PM - 5PM
Robbie Limon, Monday, September 1st, 1PM - 4PM |
|
Harvest Wine Maker's Dinner
September 20, 2008 |
Help us celebrate the harvest by joining Wine Maker, Jason Burrus, and Chef, Katie Creveling, for our annual harvest wine maker's dinner!
Join us in the Sunroom on Saturday, September 20th, at 7:00 PM for fine wines and gourmet dining. Seating is limited and reservations are required.
Menu to come! |
|
Blue Ridge Wine Way Fall Weekend
September 27, 2008 - September 28, 2008 |
Join all of the wineries in the Blue Ridge Wine Way as we salute the changing of the leaves and welcome Fall with a big HURRAH!
Please join in the festivities at Rappahannock Cellars and enjoy new wine releases, live music and catered food.
More details coming soon! |
|
Columbus Day Weekend
October 11, 2008 - October 13, 2008 |
Celebrate Columbus Day weekend by enjoying the fine wines and views of the Blue Ridge Mountains at Rappahannock Cellars.
Enjoy the fine wines of Rappahannock Cellars and the brightly colored leaves of Fall all to the tune of live music and fine foods!
Stay tuned for details! |
|
Harvest Wine Dinner Take Two
November 1, 2008 |
There is suddenly a little chill in the air, and what better way to stay warm than to join Wine Maker, Jason Burrus, and Chef, Katie Creveling, for a Harvest style wine dinner! Come and enjoy the local harvest, paired with your favorite Rappahannock wines and soft music, Saturday, November 1st, at 7:00 PM. Seating is limited and reservations are required.
Menu to come! |
|
Wine and Food Pairing
December 6, 2008 |
Come out to Rappahannock Cellars and taste the flavors of the holidays!
Join wine maker, Jason Burrus, and chef, Katie Creveling, for our Christmas wine and food pairing.
Details to come!
|
|
Christmas at the Cellars
December 13, 2008 - December 14, 2008 |
Still looking for the perfect gift for the wine lover on your Christmas list?
Complete your Christmas shopping (or treat yourself for finishing early!) at Rappahannock Cellars as we toast the Christmas Season.
Join us for new wine releases, mulled wine, live music and hot soup on Saturday and Sunday, December 13th and 14th. |
|
Year-Round
Celebrate your special occasion at Rappahannock Cellars.
Set your private parties, bridal showers, birthdays,
anniversary celebrations, business meetings apart from the crowd
in the beautiful surroundings at Rappahannock.
Call to make your reservations for a fun, relaxing time.
Open year round, seven days a week 11:30 am-5 pm; Saturday until 6 pm.
(Except - New Years Day, Easter Sunday, Thanksgiving and Christmas Day)
For more information contact us at 540-635-9398 or Email us at winery@rappahannockcellars.com.
|
|
_w135.jpg)
