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Blend/Percentage: 100% Viognier
Style: Barrel Fermented

Styled after the Rosé wines of France, this traditionally-made Rose exhibits aromas of strawberry with hints of old-world terroir. The palate yields fresh watermelon, strawberry, and cherry characters and finishes clean and dry. Pair with chilled shell fish, salads, and light pasta dishes; or enjoy as an aperitif

Awards: Medal Winner 
Blend/Percentage: Meritage Blend of Cab Sav, Cab Franc, Merlot, Petit Verdot and Malbec
Style: Dry Rose

This is an exciting new wine from Rappahannock Cellars. 100% Chardonnay, 100% stainless steel fermented, no malolactic fermentation, and a touch of flintiness, make this wine reminiscent of Chablis, but without the Burgundian “funk.” Tons of bright fruit on the nose and palate, great Chardonnay character, and hints of tangerine, loquat, and Asian pear on the nose. The palate yields well-balanced acidity to end with a pleasantly crisp finish. Pair with a butter leaf lettuce, chilled lobster, and grapefruit, salad.

Blend/Percentage: 100% Chardonnay
Style: Chablis styled, medium bodied white wine

This 100% Viognier wine is stainless steel fermented and bottled early to preserve its fresh aromas of orange blossom, lemon peel, cherry, and peach. This fruit is revealed on the palate as crisp, clean, and austere. Enjoy this wine with green salads and appetizers.

Awards: medal winner - National Womens Wine Competition 
Blend/Percentage: 100% Viognier
Style: Stainless Steel fermented and aged

Elegant tropical fruit, apricot, and peach aromas followed by a full bodied desert styled palate with a delicate balance of firm sweetness and crisp acidity. Clean ripe 100% Vidal Blanc grapes from our vineyard were fermented long and slow in temperature controlled stainless steel tanks to retain its incredible fruitfulness; and then bottled clean and fresh with about eight percent residual sugar. It's everything you have come to know in our light-dessert styled Vidal! Enjoy this wine with a fruit tart, cheese plate, or by itself after dinner.

Blend/Percentage: 100% Vidal
Style: Sweet dessert styled white

This is a blend of 32% Cabernet Sauvignon, 27% Cabernet Franc, 23% Merlot, 10% Malbec and 8% Petit Verdot. Big, rich, robust and dark; aromas of cedar, leather, back stone fruit, black cherries, cassis and vanilla, leading to a full palate structure with ?chewy? tannins, and a long, lingering finish. Will pair well with most any red meat or robust meal; try it wil a grilled bacon wrapped filet mignon topped with bleu cheese.

Awards: 2006 Finger Lakes International 
Blend/Percentage: 32% Cabernet Sauvignon, 27% Cabernet Franc, 23% Merlot, 10% Malbec and 8% Petit Verdot
Style: Bordeaux styled, Red dry

Classic Norton . . . dark and "inky" color, with spicy aromas of clove, followed by violets, mocha, and coffee. Grape and berry flavors are bound in a spicy and supple palate structure, with firm tannins and a full finish. Aging potential of this wine is 3 to 5 years, and can be enjoyed with a variety of foods including spicy Italian Pasta with meat sauce, or classic American grilled meats and vegetables.

Blend/Percentage: 100% Norton
Style: Full Bodied Dry Red

Virginia Red Wine. Our 2005 Claret is a dark red traditional Claret with aromas of violets, roses, strawberries, and loads of red fruit, with a hint of "smokiness"; followed by a soft and "sweetish" entry. Flavors of currants and strawberries along with soft and pleasant tannins finish this fruit driven wine; perfectly fit for your summer barbeque, or holiday meal. Save this one for a nice cool evening.

Blend/Percentage: 27% Cabernet Franc, 27% Merlot, 18% Cabernet Sauvignon, 18% Syrah and a 9% splash of Norton
Style: Bordeaux styled

Virginia Red Wine. A torrent of fruit greets your nose in this classic old-world style red wine. The fruit gives way to cedar and tobacco aromas while the palate exhibits mellow tannins and stone fruit characters. The fruit returns with cherry aromas that linger long into the finish. Pair with lighter red meat dishes.

Blend/Percentage: 100% Cabernet Franc
Style: Medium bodied, dry red

Virginia White Wine Once again an off-dry blend of Viognier, Chardonnay, Vidal, and Seyval, along with a splash of Petit Manseng. Would be paired well with picnic or light summer fare. Enjoy with a spinach and bacon salad, or be bold and pair it with your favorite spicy Thai food dish!

Awards: 2007 Finger Lakes International 
Style: Light to medium bodied, blended off dry white

2006 Seyval Blanc Our crisp and clean Seyval is blended judiciously with a dose of Viognier. It exudes tropical fruit aromas of pineapple and orange blossom, with a hint of floral and citrus characters. Soft and subtle flavors of citrus, and just a bit of spice, precede a well balanced and smooth finish. Try this wine with oysters on the half shell; a walnut, gorgonzola, and green apple salad; or your favorite appetizer.

Awards: Silver - National Womens Wine Competition 
Blend/Percentage: 85% Seyval, 15% Viognier
Style: Medium bodied, dry white

This is our powerhouse white wine for 2006. 100% Chardonnay and 100% from our estate Glenway vineyard located on the winery property. Barrel fermented and aged with a healthy dose of new French oak, this wine exhibits tons of fruit. The oak-derived tannin and robust level of alcohol (13.5%) complement the fruit component to create a full-bodied white. Pair with grilled white meats and hearty side dishes.

Awards: Gold Medal Winner - Virginia State Fair 
Blend/Percentage: 100%
Style: Heavy bodied, dry white